Dispatch thirteen includes the recipe for Primark’s special sauce, a technological joust in the beauty industry, and check-in with robots’ improving grasp… and I, for one, welcome our new mechanical overlords.

The twelfth Dispatch includes a look at the rise and fall of Jamie Oliver’s food empire, the commercial and cultural re-birth the ‘grimmest town’ in Eastern France, and the increasing role of ‘social supermarkets’ in civil society.

In the eleventh edition of Dispatches we look at how Aldi continues to do what it does best – this time in the U.S., and dive into sustainable environmental practices in the luxury fashion sector.

In the tenth edition of Dispatches we’re talking textile butcher shops in Berlin, the manufacture of sustainable fashion on the Isle of Wight, the raisin industry (Big Grape?) in flux, and much more besides.